It wasn't far, it was a very small house, but I was like, "Really?" I would have to go get the salt and pepper, and it was really literally around the corner. And anything that wasn't on the table once we were all seated, whoever was closer, which was always me, would have to run to the kitchen to get it. So my sister Beth and I, our jobs really, as kids, were to set the table and to crack the ice cubes, because we didn't have an ice maker. My dad would do breakfast on the weekends and he would usually, if we had steak or something, he was the guy, but really, our mom was so good. My mom and my dad were both really good cooks. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.Can you share a bit about how you first learned to cook? Where's that influence from? Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community. On this “Trisha’s Southern Kitchen” episode, Trisha also prepared a trio of dips worthy of any football party! Try her Pistachio Cheese Dip, Caramelized Onion Dip and Kim’s Black-Eyed Pea Dip! “OMG! This jalapeno dog looks amazing,” tweets 30Second Mom community member Samantha Marie. One recipe Trisha and the boys made during the episode was hot dogs stuffed with jalapenos then wrapped in a homemade cheese biscuit dough. Remember: Chicks love guys who can cook!” “They are growing up to be fine young men. “These boys have been friends for their whole childhoods,” Trisha says. The episode that aired during our chat featured Trisha’s nephew and his friends, who were preparing for a party for the Big Game. “My Uncle Wilson, who we lost in 2014, was a fan favorite, and I loved hearing his laughter.” “My favorite times on the show have been when family comes on with me,” Trisha says. Q: Any favorite recipes or memories from your show you’d like to share with us? “Zaaaactly! Everything’s better with a sprinkle of love and a splash of passion!” adds 30Second Mom contributor Joani Plenty. “Amen, sister, right there with you!” tweets Elisa. “I know when one thing gets my full attention, something else gets a little neglected. “I focus on doing things that I love to do, so it never feels like work,” Trisha says. Q: You’re so busy! How do you balance your singing, writing and television work? “Lucky you!” tweets 30Seconds founder Elisa All Schmitz. “We usually chill out on the couch and watch football, then we’ll take our rescue dog for a hike in the woods,” Trisha says. Q: Tell us your how you spend a typical weekend with your husband, Garth Brooks! Mindy Hudon, a 30Second Mom contributor, agrees. “I especially love to make hearty soups like baked potato or creamy tomato bisque with croutons.” “My fave comfort food on a cold day is definitely soup,” Trisha says. Q: We love your show! What’s your favorite comfort food this time of year? We had the pleasure of chatting with Trisha live during her show, and she shared some insight into her personal life and love for food! Married to singer Garth Brooks, Trisha is enjoying her role as host on the Food Network‘s Trisha’s Southern Kitchen, where she shares family recipes and healthy tips to enjoy lighter versions of Southern cuisine. Whether you know Trisha Yearwood for her beautiful singing, her delicious cooking or her wonderful acting, you know she is one talented woman.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |